Easy Pumpkin Pie Bars
Description
These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.
Ingredients
•
4 large eggs
•
1 1/2 cups white sugar
•
2 teaspoons ground cinnamon
•
1 teaspoon salt
•
1 teaspoon ground ginger
•
1/2 teaspoon ground cloves
•
1 (29 ounce) can pumpkin puree
•
2 (12 ounce) cans evaporated milk
•
1 (15 1/4 ounce) package yellow cake mix, divided
•
1/2 cup butter, melted
•
1 (8 ounce) container frozen whipped topping, thawed
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
3
Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
4
Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.