Sock it to Me Cake V
Description
This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.
Ingredients
•
3 cups all-purpose flour
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup butter
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2 cups white sugar
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6 eggs
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1 (8 ounce) container sour cream
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1 teaspoon vanilla extract
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3 tablespoons ground cinnamon
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3 tablespoons brown sugar
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1/2 cup chopped pecans
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
2
In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture until well blended. Pour batter into prepared pan.
3
Pour half of batter into prepared tube pan. Sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter.
4
Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.