Sweet Potato Pudding
Description
Cooked, mashed sweet potatoes are combined with butter, brown and white sugar, eggs and orange juice in this easy baked pudding. Great side dish for your Thanksgiving feast!
Ingredients
•
6 large sweet potatoes, peeled and quartered
•
1/2 cup butter, melted
•
2/3 cup dark brown sugar
•
2/3 cup white sugar
•
4 eggs, beaten
•
2/3 cup orange juice
•
2 teaspoons vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
2
Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
3
In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
4
Bake in preheated oven 40 minutes.