Tahini Honey Oatmeal Cookies
Description
The nutty taste of tahini with the texture of oatmeal, coconut, and almonds make a rich, satisfying cookie that is not too sweet.
Ingredients
•
2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup butter, softened
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3/4 cup brown sugar, packed
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3/4 cup white sugar
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1/2 cup tahini
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1/4 cup honey
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1 tablespoon ground cinnamon
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2 large eggs
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1 cup coconut
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1 cup rolled oats
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3/4 cup sliced almonds
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon together in a separate large bowl with an electric mixer until smooth and creamy. Add eggs; mix well. Beat flour mixture in gradually until dough is just combined. Stir in coconut, oats, and almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
3
Bake in preheated oven until edges are golden, 9 to 11minutes. Cool on baking sheet for 1 minute before removing to a wire rack to cool completely.