Healthy Oatmeal Cookies with Honey
Description
Oatmeal cookies are sweetened with honey and studded with dark chocolate chips and walnuts for a healthy play on a favorite dessert treat.
Ingredients
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1 1/4 cups quick oats
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1 cup white whole wheat flour
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon kosher salt
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1/2 cup honey
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1/4 cup unsweetened applesauce
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4 tablespoons unsalted butter, melted and cooled
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1 large egg
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1 teaspoon vanilla extract
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1/3 cup dark chocolate chips
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1/4 cup chopped walnuts
Directions
1
Whisk oats, flour, baking powder, cinnamon, and kosher salt together in a large bowl.
2
Combine honey, applesauce, butter, egg, and vanilla extract in a medium bowl. Whisk until blended. Pour into the bowl with the flour mixture; stir until just combined. Fold chocolate chips and walnuts into the batter.
3
Place batter in the refrigerator and let chill at least 30 minutes or up to 3 days.
4
When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and place a rack in the center. Line a large, rimmed baking sheet with parchment paper or a silicone baking sheet.
5
Remove chilled dough from the refrigerator. Let sit for 5 to 10 minutes if very stiff.
6
Drop dough onto the prepared baking sheet in 1 1/2-inch balls using a cookie scoop or spoon, leaving 1 inch of space around each. Gently flatten each cookie with your fingers to 3/4-inch thick.
7
Bake in the preheated oven until golden, firm around the edges, and set on top, 9 to 10 minutes.
8
Place the baking sheet on a wire rack. Let cool on the baking sheet for 2 minutes before transferring cookies to the wire rack to cool completely.