Easy and Fast Cajun Chicken Caesar Salad
Description
This blackened chicken Caesar salad recipe adds tender strips of Cajun-spiced chicken for a spicy spin on a classic salad. Easy and tasty!
Ingredients
•
1/4 pound bacon
•
4 skinless, boneless chicken breast halves - cut into strips
•
1 teaspoon Cajun seasoning
•
1 tablespoon light olive oil
•
1 head romaine lettuce- rinsed, dried and chopped
•
1/2 cup Caesar salad dressing
•
1/3 cup grated Parmesan cheese
Directions
1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; crumble and set aside.
2
In a preheated skillet, add chicken, seasoning mix, and oil. Cook until chicken is golden brown and cooked through. Remove from heat and set aside.
3
In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese, and crumbled bacon; toss and place on individual salad plates. Top with chicken and serve.