The Best Meatloaf
Description
This juicy meatloaf with green peppers and onion is topped with steak sauce for a surefire hit any night of the week.
Ingredients
•
1 cup soft bread crumbs
•
1/2 cup milk
•
1 1/2 pounds ground beef
•
1 onion, chopped
•
1/2 cup diced green bell pepper
•
3 tablespoons steak sauce, (e.g. Heinz 57)
•
1 egg, slightly beaten
•
1 1/4 teaspoons salt
•
ground black pepper to taste
•
1/4 cup steak sauce, or more to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Combine bread crumbs and milk in a small bowl; set aside to soften.
2
Mix ground beef, onion, bell pepper, steak sauce, egg, salt, and black pepper in a large bowl; add bread crumb mixture and mix with your hands until combined.
3
Pat the mixture into the prepared loaf pan; brush the top with 1/4 cup steak sauce.
4
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand for 5 minutes before slicing.