Waldorf Cabbage Salad
Description
Thinly sliced savoy cabbage pairs up with crisp apples, walnuts and celery in a classic mayonnaise-based Waldorf dressing.
Ingredients
•
1/4 head savoy cabbage, thinly sliced
•
4 apples, cored and diced with peel
•
1/2 cup finely chopped walnuts
•
6 stalks celery, diced
•
1/3 cup mayonnaise
•
1 tablespoon white sugar
•
1/2 teaspoon salt
Directions
1
Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
2
In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.