Yogurt-Marinated Grilled Chicken
Description
A savory, fresh-tasting Greek yogurt marinade helps chicken thighs stay juicy in this easy recipe that's perfect for summer grilling.
Ingredients
•
1 cup full-fat plain Greek yogurt
•
1 cup lightly packed chopped cilantro
•
2 tablespoons lemon juice
•
1 tablespoon jarred minced garlic
•
2 teaspoons kosher salt
•
1 teaspoon ground cumin
•
1 teaspoon ground cayenne pepper
•
1 teaspoon ground black pepper
•
3 1/2 pounds chicken thighs
Directions
1
Mix Greek yogurt, cilantro, lemon juice, garlic, salt, cumin, cayenne, and pepper together in a large bowl. Place chicken thighs in a large resealable plastic bag; cover with yogurt mixture.
2
Let chicken marinate in the refrigerator, 3 to 8 hours.
3
Bring chicken to room temperature, about 30 minutes. Pour off marinade.
4
Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.