Avocado and Bacon-Stuffed Eggs
Description
Mashed avocado and bacon add great taste and texture to deviled eggs in this quick and easy recipe that takes them to a new level.
Ingredients
•
4 slices bacon, trimmed of fat and cut into small pieces
•
1 avocado, halved and pitted
•
6 hard-boiled eggs, halved
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1 tablespoon mayonnaise
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2 teaspoons prepared yellow mustard
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1 splash lime juice
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1 pinch red pepper flakes
Directions
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
2
Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
3
Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.