Black Sesame and Walnut Banana Bread
Description
Black sesame seeds and walnuts give this traditional banana bread a hit of flavor and texture that will quickly become a family favorite.
Ingredients
•
3/4 cup all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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1 large banana, mashed
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1/4 cup white sugar
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1/4 cup packed brown sugar
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1 egg white
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2 tablespoons milk
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1 tablespoon canola oil
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1/2 teaspoon vanilla extract
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1/3 cup black sesame seeds
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1/3 cup chopped walnuts
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2
Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter; pour into prepared loaf pan.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.