Chinese Pork Fried Rice
Description
Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
Ingredients
•
1 tablespoon Chinese rice wine, or more to taste
•
1 teaspoon soy sauce
•
1 teaspoon cornstarch
•
5 ounces pork fillet, thinly sliced
•
2 tablespoons peanut oil
•
1/2 onion, diced
•
2 teaspoons curry powder
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1/4 teaspoon water
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1 spring onion, or more to taste, sliced
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1/2 teaspoon salt
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1 3/4 cups cold cooked rice
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3/4 cup green peas
Directions
1
Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.
2
Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.
3
Mix curry powder and water in a bowl to form a paste.
4
Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.