Chocolate SunButter® Scotcheroos
Description
Crunchy, gooey and delicious! These chocolate scotcheroos are just like the original--but made better by including SunButter®!
Ingredients
•
1 cup sugar
•
1 cup light corn syrup
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1 cup SunButter®, any variety
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6 cups crispy rice cereal
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1 (11 1/2 ounce) package semisweet chocolate chips
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1 (12 ounce) package Guittard® Butterscotch Chips
Directions
1
In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved.
2
Add SunButter® and mix until smooth. Add cereal. Press into a 9x13-inch greased cake pan.
3
In medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute. Remove from microwave and stir. Microwave 1 minute more or until chips are melted.
4
Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets. Cut into 24 bars.