Chocolate Scotcheroos
Description
You'll love these scotcheroos if you like rice cereal snack bars — they're peanut butter flavored with a topping of chocolate and butterscotch.
Ingredients
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cooking spray
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1 cup light corn syrup
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1 cup sugar
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1 cup peanut butter
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6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal
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1 cup semisweet chocoalte chips
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1 cup butterschotch chips
Directions
1
Spray a 9x13-inch baking dish with cooking spray.
2
Make the bars: Combine corn syrup and sugar in 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
3
Remove from the heat and stir in peanut butter until well combined. Add rice cereal and stir until well coated. Press mixture into the prepared baking dish.
4
Make the topping: Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm, about 20 minutes. Cut into 24 bars.