Connecticut Cheeseburger Dip
Description
This creamy, mouth-watering appetizer is flavored with McCormick® Brown Gravy Mix and loaded with ground beef, ketchup, mustard, onions, Cheddar, tomatoes, and pickles.
Ingredients
•
1 pound lean ground beef
•
1/2 cup chopped onion
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1/2 cup ketchup
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2 tablespoons yellow mustard
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1 (13/15 ounce) package McCormick® Brown Gravy Mix
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1 (8 ounce) package whipped cream cheese
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1 cup shredded Cheddar cheese, divided
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1/3 cup chopped tomatoes
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3 tablespoons chopped pickles
Directions
1
Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.
2
Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
3
Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.