Cream Cheese Squares
Description
These cream cheese bars are quick and easy to make with crescent roll dough layered with cream cheese and cinnamon sugar for a quick and tasty treat.
Ingredients
•
2 (8 ounce) cans refrigerated crescent roll dough
•
2 (8 ounce) packages cream cheese, softened
•
1 1/4 cups white sugar, divided
•
1 teaspoon vanilla extract
•
1/2 cup margarine, melted
•
1 teaspoon ground cinnamon
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
3
Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.
4
Stir cream cheese, 1 cup sugar, and vanilla together in a medium bowl until smooth and creamy. Spread over crescent dough layer.
5
Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down. Pour melted butter all over the top of the dough.
6
Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle evenly on top.
7
Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes.
8
Once cool, cut into 24 squares. Enjoy!