Marble Squares II
Description
Soft and moist chocolate brownies made with cream cheese and sour cream.
Ingredients
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1/2 cup margarine
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3/4 cup water
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3 tablespoons unsweetened cocoa powder
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2 cups all-purpose flour
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2 cups white sugar
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2 eggs
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1/2 cup sour cream
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup chocolate chips
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1 (8 ounce) package cream cheese, softened
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1/3 cup white sugar
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.
2
In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.
3
In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.
4
Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.