Pineapple Sheet Cake II
Description
A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
Ingredients
•
2 cups all-purpose flour
•
2 cups white sugar
•
2 teaspoons baking soda
•
2 eggs
•
1 (20 ounce) can crushed pineapple, with juice
•
2 teaspoons vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
2
Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
3
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.