Emma's Humongous Yorkshire Puddings
Description
Milk, eggs, flour, and lard come are the main ingredients in these humongous Yorkshire puddings, a quick and easy British side dish.
Ingredients
•
4 eggs
•
3/4 cup 1% milk
•
salt and ground black pepper to taste
•
1 cup all-purpose flour
•
2 tablespoons all-purpose flour
•
2 tablespoons lard
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
Place a muffin tin in the preheated oven.
3
Whisk eggs, milk, salt, and pepper together in a bowl. Gradually whisk 1 cup plus 2 tablespoons flour, a small amount at a time, into egg mixture until batter is smooth. Let rest 10 to 15 minutes.
4
Carefully remove muffin tin from oven and add lard to 6 muffin cups, about 1 teaspoon per muffin cup. Return to the oven.
5
Whisk batter again until small bubbles form on the surface. Carefully remove muffin tin from oven and ladle batter into greased muffin cups, filling almost to the top.
6
Bake in the preheated oven until puddings are risen and golden brown, about 20 minutes.