Irish Soda Bread Muffins

Prep time: 10 min

Cook time: 20 min

Servings: 12

Yield: 12 servings

Description

These Irish soda bread muffins have juicy raisins and are flecked with caraway seeds; serve warm with butter and jam for a tasty breakfast.

• 3 cups all-purpose flour

• 1 cup raisins

• 1/2 cup white sugar

• 2 tablespoons white sugar

• 1 tablespoon caraway seeds

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1/4 teaspoon baking soda

• 1 3/4 cups buttermilk

• 1 egg

• 1/4 cup butter, melted

1 Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

2 Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.

3 Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.

4 Spoon batter into the prepared muffin tin.

5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.