Kitchen Sink Cookies
Description
These kitchen sink cookies use all of the best ingredients from your baking pantry: oats, pecans, and chocolate, vanilla, and butterscotch baking chips.
Ingredients
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1 cup butter, softened
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2 cups packed brown sugar
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2 eggs
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2 teaspoons vanilla extract
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2 1/3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups rolled oats
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1 cup semisweet chocolate chips
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1 cup vanilla baking chips
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1/2 cup butterscotch chips
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1 cup chopped pecans
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
In a large bowl, cream butter and brown sugar until smooth. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking soda, and salt in a bowl; stir flour mixture into butter mixture. Mix in oats, chocolate chips, vanilla chips, butterscotch chips, and pecans. Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
3
Bake in batches in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.