Kitchen Sink Christmas Cookies
Description
These cookies feature everything but the kitchen sink, from oats and butterscotch chips to coconut and candied fruit for that Christmas touch.
Ingredients
•
1 cup brown sugar
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1 cup white sugar
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1 cup margarine
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1 cup vegetable oil
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1 egg
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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1 teaspoon vanilla extract
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1/2 teaspoon butter-flavored extract
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3 1/2 cups all-purpose flour
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1 cup quick-cooking oats
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1 cup chocolate chips
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1 cup butterscotch chips
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1 cup crispy rice cereal (such as Rice Krispies®)
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1/2 cup candied fruit, cut into small pieces
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1/2 cup shredded coconut
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine brown sugar, white sugar, margarine, and oil in a large bowl; beat with an electric mixer until creamy. Add egg, salt, baking soda, cream of tartar, vanilla extract, and butter flavor; mix well. Add flour and mix well. Stir in oats, chocolate chips, butterscotch chips, rice cereal, candied fruit, and coconut; cookie dough will be difficult to stir.
3
Drop cookie dough onto baking sheets using spoons or a small ice cream scoop.
4
Bake in the preheated oven until edges are set and lightly golden, 8 to 12 minutes. Transfer to wire racks to cool.