Picky Kids Healthy Banana Muffins
Description
These mini whole wheat muffins with bananas, applesauce, yogurt, and chocolate chips are a snack or treat even picky kids can't resist.
Ingredients
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cooking spray
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5 bananas
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1 cup plain yogurt
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3/4 cup white sugar
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1/2 cup butter, at room temperature
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1/2 cup applesauce
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2 eggs
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2 teaspoons vanilla extract
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3 1/2 cups whole wheat flour
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1 tablespoon ground cinnamon
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2 teaspoons baking powder
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2 teaspoons baking soda
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1 teaspoon salt
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1 cup mini chocolate chips
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins with cooking spray.
2
Mix bananas in the bowl of a stand mixer fitted with the paddle attachment until smooth. Blend in yogurt, sugar, butter, applesauce, eggs, and vanilla extract.
3
Mix whole wheat flour, cinnamon, baking powder, baking soda, and salt together in a large bowl. Pour into banana mixture; stir until moistened. Fold chocolate chips into the batter.
4
Scoop batter into the prepared muffin tins, filling each cup 2/3 full.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.