Banana Muffins

Prep time: 10 min

Cook time: 25 min

Servings: 12

Yield: 12 servings

Description

These banana muffins are deliciously moist and tender. Made with ripe mashed bananas and simple pantry ingredients — they are easy for kids to make!

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 3 large bananas, mashed

• 3/4 cup white sugar

• 1 egg

• 1/3 cup butter, melted

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2 Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.

3 Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth.

4 Spoon batter into the prepared muffin cups, filling each 2/3 full.

5 Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes.

6 Cool briefly in the tin, then transfer to a wire rack to cool completely.

7 Serve and enjoy.