Rich and Gooey Hot Chocolate Mousse Cake
Description
This 5-ingredient gluten-free dark chocolate cake has a rich and gooey center reminiscent of hot chocolate mousse or fudgy brownies.
Ingredients
•
1 3/4 cups dark chocolate, chopped
•
1 1/3 cups white sugar
•
3/4 cup butter
•
1 pinch salt
•
5 eggs, beaten
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
2
Combine dark chocolate, sugar, butter, and salt in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes. Remove from heat and mix in eggs until well blended. Pour batter into the prepared baking dish.
3
Bake in the preheated oven until edges pull away from the sides of the baking dish, about 35 minutes.