Hot Fudge Brownie Cake
Description
A chewy brownie layer forms over gooey, molten hot fudge to make this rich, chocolaty cake that will melt in your mouth and win your heart.
Ingredients
•
1 cup all-purpose flour
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3/4 cup white sugar
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2 tablespoons unsweetened cocoa powder
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2 teaspoons baking powder
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1/2 cup milk
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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1 cup brown sugar
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1/2 cup unsweetened cocoa powder, divided
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1 3/4 cups hot water
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
3
Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.