Summer Pasta Toss II
Description
A warm infusion of olive oil and Italian-style salad dressing is added to hot spaghetti to season the noodles. Toss with chopped tomatoes and chicken, then serve immediately with a dusting of Parmesan cheese.
Ingredients
•
8 ounces spaghetti
•
1/2 cup Italian-style salad dressing
•
1 tablespoon olive oil
•
2 tomatoes, chopped
•
2 cups cooked and cubed chicken
•
1 cup grated Parmesan cheese
Directions
1
In a large pot with boiling salted water cook pasta until al dente. Drain.
2
In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
3
Serve warm.