Summer Squash Bake
Description
For this summer squash bake recipe, zucchini and yellow squash team up to create the perfect combo for this super-quick, cheesy, oven-baked side dish.
Ingredients
•
cooking spray
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2 small zucchini, thinly sliced
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1 small yellow squash, thinly sliced
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4 eggs
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1/2 cup MIRACLE WHIP Dressing
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1 small onion, chopped
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1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend
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1/2 cup chopped green pepper
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1/3 cup KRAFT 100% Grated Parmesan Cheese
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Coat a large skillet with cooking spray. Add zucchini and yellow squash; cook over medium heat until crisp-tender, stirring frequently, about 5 minutes. Set aside.
3
Whisk eggs and salad dressing together in a large bowl until well combined; stir in zucchini mixture, onion, five-cheese blend, bell pepper, Parmesan cheese, salt, and black pepper. Transfer to an 8-inch square baking dish.
4
Bake until center is set and edges are lightly browned, 35 to 40 minutes.