The Best Butter Mochi
Description
Sweet, sticky, and chewy, this Hawaiian-style mochi is a crowd-pleasing dessert made with mochiko flour, coconut milk, and butter.
Ingredients
•
1 (16 ounce) box mochiko (sweet rice flour)
•
2 cups white sugar
•
2 teaspoons baking powder
•
1/4 teaspoon ground cinnamon
•
3 eggs
•
2 teaspoons vanilla extract
•
1 (14 ounce) can coconut milk
•
1 (12 fluid ounce) can evaporated milk
•
1/2 cup unsalted butter, melted and cooled
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
2
Mix mochiko, sugar, baking powder, and cinnamon together in a large bowl.
3
Whisk eggs and vanilla extract together in a small bowl.
4
Mix eggs into the mochiko mixture. Pour in coconut milk and evaporated milk; mix well. Fold in melted butter until batter is smooth.
5
Pour batter into the greased pan. Tap pan on a flat work surface to settle the batter.
6
Bake in the preheated oven until top is golden brown, about 50 minutes. Let cool before slicing, about 30 minutes.