Butterscotch Sauce II

Prep time: 5 min
Cook time: 10 min
Servings: 6
Yield: 6 servings
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Description

The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!

Ingredients

• 1 cup packed brown sugar
• 1/4 cup milk
• 2 tablespoons light corn syrup
• 3 tablespoons butter

Directions

1 In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.

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