Air-Fried Banana Cake
Description
Air-fryer banana cake might sound odd; this quick and easy recipe will convince you with a delicious mini cake made with honey and cinnamon.
Ingredients
•
cooking spray
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1/3 cup brown sugar
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3 1/2 tablespoons butter, at room temperature
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1 banana, mashed
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1 egg
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2 tablespoons honey
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1 cup self-rising flour
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1/2 teaspoon ground cinnamon
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1 pinch salt
Directions
1
Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
2
Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.
3
Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.
4
Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.