Air-Fried Crumbed Fish

Prep time: 10 min

Cook time: 15 min

Servings: 4

Yield: 4 servings

Description

This air fryer fish recipe is a healthier alternative to deep-fried fish; flounder fillets are coated in a light breading and air-fried until crispy.

• 1 cup dry bread crumbs

• 1/4 cup vegetable oil

• 4 flounder fillets

• 1 egg, beaten

• 1 lemon, sliced

1 Preheat an air fryer to 350 degrees F (180 degrees C).

2 Place bread crumbs and oil into a shallow bowl; stir until mixture becomes loose and crumbly.

3 Dip fish fillets into egg; shake off any excess. Dip fillets into bread crumb mixture; coat evenly and fully.

4 Lay coated fillets gently in the air fryer basket; cook in the preheated air fryer until fish flakes easily with a fork, about 12 minutes.

5 Garnish with lemon slices; serve.