Arvidson Swedish Pancakes
Description
The best Swedish pancakes are made with a very thin batter for a quick and easy, family-friendly option for breakfast or brunch.
Ingredients
•
4 eggs
•
4 cups milk
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2 1/2 cups all-purpose flour
•
1/2 cup white sugar
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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1/2 cup butter, melted
•
1 teaspoon butter
Directions
1
Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.
2
Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Drop batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.