Swedish Pancakes (Vegan)
Description
Yes, vegan Swedish pancakes are possible and delicious when made with spelt flour, soy milk, vegan butter, maple syrup, and vanilla extract.
Ingredients
•
1/2 cup plain soy milk
•
1/2 cup water
•
1/4 cup vegan butter, melted
•
2 tablespoons maple syrup
•
1 teaspoon vanilla extract
•
1 cup spelt flour
•
1 tablespoon white sugar
•
1/4 teaspoon salt
Directions
1
Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.
2
Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.
3
Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.