Raundi's Swedish Pancakes
Description
Raundi's scrumptious Swedish pancakes recipe is made from a light and simple batter and rolled with a tart lingonberry topping for a quick breakfast.
Ingredients
•
1/4 cup lingonberry jam
•
1/4 cup melted butter
•
2 cups milk
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4 eggs
•
2 tablespoons melted butter
•
3 teaspoons vanilla extract
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1 cup all-purpose flour, sifted
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2 tablespoons white sugar
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1 dash salt
Directions
1
Whisk lingonberry jam and ¼ cup melted butter together in a small bowl until well combined. Set topping aside.
2
Whisk milk, eggs, 2 tablespoons melted butter, and vanilla together in a large bowl until well combined.
3
Whisk flour, sugar, and salt together in a bowl until well mixed; gradually whisk into milk mixture until batter is smooth.
4
Drop ½ cup batter onto a lightly buttered skillet or crêpe pan over medium heat; swirl the skillet to spread batter. Cook until top looks dry, about 2 minutes. Flip with a spatula; cook until light golden, 1 to 2 minutes more. Transfer to a plate; spread with topping and roll up pancake. Repeat with remaining batter and topping.