Exquisite Pizza Sauce
Description
The best pizza sauces are homemade, just like this flavorful no-cook recipe made with tomato paste, garlic, Parmesan, anchovy paste, herbs, and spices.
Ingredients
•
1 (6 ounce) can tomato paste
•
6 fluid ounces warm water (110 degrees F/45 degrees C)
•
3 tablespoons grated Parmesan cheese
•
2 tablespoons honey
•
1 teaspoon minced garlic
•
1 teaspoon anchovy paste
•
3/4 teaspoon onion powder
•
1/4 teaspoon dried oregano
•
1/4 teaspoon dried marjoram
•
1/4 teaspoon dried basil
•
1/4 teaspoon ground black pepper
•
1/8 teaspoon cayenne pepper
•
1/8 teaspoon dried red pepper flakes
•
salt to taste
Directions
1
Gather all ingredients.
2
Place tomato paste, water, Parmesan cheese, honey, garlic, anchovy paste, onion powder, oregano, marjoram, basil, black pepper, cayenne pepper, red pepper flakes, and salt into a medium bowl; mix until well blended, breaking up any clumps of cheese.
3
Set sauce aside for 30 minutes to allow the flavors to blend; spread over pizza dough and prepare pizza as desired.