Chai Spice Monkey Bread
Description
In this quick and easy recipe, the addition of chai spices offers an elegant twist to the classic monkey bread, an irresistible dessert.
Ingredients
•
1/2 cup brown sugar, divided, or more to taste
•
1/3 cup white sugar
•
1 teaspoon ground cinnamon
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1/2 teaspoon ground cardamom
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/8 teaspoon ground black pepper
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3 (16 3/10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
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1/2 cup butter, melted
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
2
Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.
3
Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.
4
Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.