Double Chocolate Banana Monkey Bread
Description
Double chocolate banana monkey bread is flaky layers of spiced, caramelized, double chocolate goodness that is a sweet, gooey delicacy.
Ingredients
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cooking spray
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1 cup brown sugar
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1 (3 2/5 ounce) package instant white chocolate pudding mix, divided
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2 tablespoons ground cinnamon
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1/2 cup butter, melted
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1 (16 3/10 ounce) package refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), each cut into 8 pieces
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1 ripe banana, mashed
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1/2 cup semisweet chocolate chips
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1 cup confectioners' sugar
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2 tablespoons butter, melted
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2 teaspoons heavy whipping cream
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch cake pan with cooking spray.
2
Combine brown sugar, half of the pudding mix, and cinnamon in a large resealable plastic bag. Seal and shake well until thoroughly combined and no lumps remain.
3
Pour the remaining half of the pudding mix and 1/2 cup melted butter into a small bowl. Stir until combined.
4
Dip each biscuit piece in the butter mixture and shake in the sugar mixture. Arrange half of the pieces into a layer on the bottom the prepared pan. Drop banana over the layer; sprinkle chocolate chips on top. Cover with a layer of of the remaining biscuit pieces.
5
Bake in the preheated oven until golden brown and no longer doughy in the center, 18 to 22 minutes. Cool monkey bread in the pan for 10 minutes. Invert onto a serving plate.
6
Beat confectioners' sugar, 2 tablespoons butter, and cream in a bowl until smooth. Drizzle over monkey bread.