Easy Ricotta Tiramisu
Description
A creamy whipped ricotta mixture is layered between coffee-dredged ladyfingers to make an easy yet sophisticated no-bake tiramisu dessert.
Ingredients
•
1 cup heavy whipping cream
•
3 tablespoons white sugar
•
1 (12 ounce) container ricotta cheese
•
1 cup sour cream
•
1 cup white sugar
•
2 fluid ounces dark rum
•
2 cups strong brewed coffee
•
1 (12 ounce) package ladyfingers
Directions
1
Beat cream and 3 tablespoons sugar together in a bowl using an electric mixer until stiff peaks form. Refrigerate until ready to use.
2
Beat ricotta cheese, sour cream, and sugar together in a bowl. Fold in whipped cream; add rum.
3
Pour coffee into a bowl. Dip ends of 1/2 of the ladyfingers in coffee. Arrange ladyfingers dipped-side down into a single layer in a 2- to 2 1/2-inch deep rectangular serving dish. Spread 1/2 of the ricotta-cream mixture on top. Repeat dipping and arranging remaining ladyfingers; spread remaining ricotta-cream mixture on top. Cover with plastic wrap; refrigerate until fully chilled, 10 to 12 hours.