Flavorized Slow Cooker Meatloaf
Description
Simmered to juicy perfection in a slow cooker with carrots and potatoes, this meatloaf is packed with flavors and perfect for family dinner.
Ingredients
•
1 ground beef, or more to taste
•
1 small onion, chopped
•
1/2 cup bread crumbs
•
1/4 cup beef broth
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1 egg
•
1/4 cup grated Parmesan cheese
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2 tablespoons ketchup
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1 tablespoon Worcestershire sauce
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1/2 teaspoon Italian seasoning
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1/2 teaspoon dried parsley
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1/4 teaspoon garlic powder
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1/4 cup ketchup
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3 potatoes, coarsely chopped
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1/4 cup baby carrots
Directions
1
Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands.
2
Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
3
Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots.
4
Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).