Grilled Prosciutto and Peach Flatbread Pizza
Description
This grilled prosciutto and peach flatbread recipe is made with naan, topped with ricotta, peaches, prosciutto, basil, and a honey balsamic reduction.
Ingredients
•
1 cup balsamic vinegar
•
1/4 cup honey
•
1/2 teaspoon lemon juice
•
1/4 teaspoon black pepper
•
2 naan bread
•
4 ounces ricotta cheese
•
2 fresh peaches, sliced
•
1 (3 ounce) package prosciutto, torn into pieces
•
3 tablespoons thinly sliced fresh basil
Directions
1
Bring balsamic vinegar, honey, lemon juice, and pepper to a boil in a small saucepan over high heat. Reduce heat to low and simmer until mixture has reduced to ⅓ cup, about 15 minutes.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over charred side: top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.
4
Return flatbreads to the grill: cover and cook until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.