Lemon Poppy Seed Bundt Cake
Description
This lemon poppy seed Bundt cake is a cinch to make with lemon cake mix, pudding mix, and poppy seeds for a deliciously moist, crowd-pleasing cake.
Ingredients
•
1/4 cup poppy seeds
•
1/4 cup milk
•
1 (18 1/4 ounce) package lemon cake mix
•
1 (3 2/5 ounce) package instant vanilla pudding mix
•
1 cup water
•
1/2 cup vegetable oil
•
4 eggs
Directions
1
Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2
Stir cake mix and pudding mix together in a large bowl; make a well in the center and pour in water, oil, and eggs. Beat with an electric mixer on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.