Low-Carb Zucchini Chips
Description
This keto zucchini recipe for crispy chips baked in the oven makes a delicious, simple snack and a tasty low-carb alternative to fried potato chips.
Ingredients
•
2 large large zucchini, thinly sliced
•
1 tablespoon olive oil, or to taste
•
sea salt to taste
Directions
1
Preheat the oven to 250 degrees F (120 degrees C).
2
Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.
3
Bake in the preheated oven until zucchini slices are completely dried and chip-like, about 1 hour per side. Allow to cool before serving.