Microwave Chocolate Gravy
Description
Sweet, thick chocolate gravy is easy to make in the microwave and can be dolloped over biscuits for a brunch treat or birthday dinners.
Ingredients
•
1 1/2 cups white sugar
•
4 tablespoons all-purpose flour, or more as needed
•
3 tablespoons unsweetened cocoa powder
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1 pinch salt
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3 cups milk
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1/4 teaspoon vanilla extract
Directions
1
Whisk sugar, flour, cocoa, and salt together in a microwave-safe bowl. Whisk in milk and vanilla extract. Microwave on high in 15 to 30-second intervals, whisking between each, until gravy thickens enough to coat the back of a spoon, about 5 minutes total.