Mississippi Pot Roast

Prep time: 5 min
Cook time: 480 min
Servings: 8
Yield: 8 servings
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Description

Mississippi pot roast is easy to make in a slow cooker with a chuck roast, au jus gravy, and pepperoncini peppers for fork-tender, flavorsome results.

Ingredients

• 1 (3 pound) chuck roast
• 1/2 (12 ounce) jar pepperoncini
• 1/2 (12 ounce) jar pepperoncini juice
• 1/2 cup unsalted butter
• 1 (1 ounce) packet au jus gravy mix
• 1 (2/5 oz) package buttermilk ranch dressing mix
• salt and ground black pepper to taste

Directions

1 Gather all ingredients.
2 Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker.
3 Cover and cook on Low until roast is fork-tender, about 8 hours.
4 Remove chuck from slow cooker; shred with 2 forks.
5 Serve with gravy and enjoy.

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