Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Prep time: 10 min
Cook time: 480 min
Servings: 6
Yield: 6 servings
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Description

Mississippi pepperoncini roast — cooked with ranch and au jus mix along with pepperoncini peppers, of course, is an easy, zesty slow cooker recipe.

Ingredients

• 1 (4 pound) beef chuck roast
• 1/4 cup butter
• 5 pepperoncini peppers
• 1 (1 ounce) packet ranch dressing mix
• 1 (1 ounce) packet dry au jus mix

Directions

1 Gather all ingredients.
2 Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
3 Cook on Low for 8 hours.
4 Serve and enjoy!

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