Picante Chicken Chili
Description
This picante chicken chili recipe ups your chicken chili game with cubed chicken, generous amounts of picante sauce, green chiles, tomatoes, and beans.
Ingredients
•
1 1/2 teaspoons vegetable oil, or as needed
•
1 large white onion, chopped
•
2 cloves garlic, chopped
•
4 large boneless, skinless chicken breasts, cubed
•
2 cups picante sauce
•
1 (15 ounce) can black beans, undrained
•
1 (15 ounce) can pinto beans, undrained
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6 Roma tomatoes, chopped
•
1 (4 ounce) can chopped green chilies
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1/4 cup dry white wine
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2 tablespoons ground cumin
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1 tablespoon dried sage
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1 bay leaf
Directions
1
Heat oil in a large pot over medium-high heat.
2
Sauté onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes.
3
Add picante sauce, black beans, pinto beans, tomatoes, green chilies, wine, cumin, sage, and bay leaf; simmer until flavors meld, about 10 minutes.