Quick and Easy Spinach Casserole
Description
This quick and easy spinach casserole with cream of mushroom soup is baked with cream cheese and fried onions and makes a delicious addition to any meal.
Ingredients
•
2 (10 ounce) packages frozen chopped spinach, thawed and drained
•
1 (8 ounce) package cream cheese, softened
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1 (6 ounce) can French-fried onions, divided
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
In a large bowl combine spinach, cream cheese, mushroom soup, and 1/2 of fried onions; mix well.
3
Transfer mixture to a 2-quart casserole dish and sprinkle with remaining fried onions.
4
Bake for 20 minutes, or until heated through.