Quinoa Tabbouleh
Description
Quinoa tabbouleh made with tender quinoa grains, tomatoes, cucumber, carrots, green onions and parsley is a delicious and refreshing summer salad.
Ingredients
•
2 cups water
•
1 cup quinoa
•
1 pinch salt
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1/4 cup olive oil
•
1/2 teaspoon sea salt
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1/4 cup lemon juice
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3 tomatoes, diced
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1 cucumber, diced
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2 bunches green onions, diced
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2 carrots, grated
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1 cup chopped fresh parsley
Directions
1
Bring water to a boil in a medium saucepan; add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.
2
Meanwhile, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots, and parsley in a large bowl; stir in cooled quinoa.