Taco Skillet Burgers
Description
A cross between a burger and taco, these skillet burgers are a quick and easy meal made with beef, bean soup, Cheddar cheese, and tomatoes.
Ingredients
•
1 pound ground beef
•
1 small onion, finely chopped
•
1 package taco seasoning mix
•
1 (11 1/2 ounce) can condensed bean with bacon soup
•
1/2 cup water
•
1/2 cup diced fresh tomato
•
1/2 cup shredded Cheddar cheese
•
1/2 cup corn chips (such as Fritos®, crushed
•
1/4 cup sliced olives
Directions
1
Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.
2
Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.
3
Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.